Pineapple and Peas in Almond Broth

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Average: 3.4 (5 votes)

This recipe was offered in the February/March issue of Back to Godhead magazine, paired with an article by Vishakha Dasi on what she called the "vegetarian blues". She especially talks about how it can be awkward to be a vegetarian in a very non-vegetarian world.

Vishakha Dasi offers some very real advice on how to engage your non-vegetarian friends and family, as well as how to keep yourself interested in your karma-free diet. The general idea thought seems to be to learn to cook interesting and exciting meals, offer your food to Krishna, and share it with your friends and family. Everyone benefits!

This is one of the three dishes she suggests to try that will excite you about the possibilities in vegetarian cooking. Yamuna Devi herself fine tuned this recipe many years ago from a traditional Indian dish called Ananas-Matter Ras. Although it takes only about 15 minutes to prepare, please budget about 30 minutes for it to cook as well.

Comments

That must be very delicious.

That must be very delicious. Just from the sound of the dish, it certainly is delicious. - Dan Sciscente

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You should make these so that we can post them as favorites on Facebook....Joey

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