Phal ka halava (Fruit pudding)

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This simple technique of cooking juicy fruits and sugar until the moisture evaporates and the mixture is thick enough to solidify in a mold has been used in India for thousands of years. Phal ka halava is a delicacy you can make in large quantities. Under refrigeration, it keeps several days. Children love to eat fruit halva. You can also make fruit halava from ripe pears, mangos, and other juicy fruits.


Hare Krishna

Thank you for sharing these wonderful recipes. The daughters are so excited to see these.

Cant wait to try these out.

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