Masala Bhindi Sabji (Seasoned Okra Slices with Coconut)

Printer-friendly version
Average: 3.4 (12 votes)

Known as "lady fingers" in India, okra is widely used in Creole cooking and is a popular soul food in America. If you can't find okra in supermarkets, look for it at Asian grocers. Choose pods that are small, firm, tender, and bright green.

The trick for cooking okra is to fry it until it looses that 'slimy' texture that turns so many people against any dish with okra in it.

Comments

Post new comment

Latest Recipes