Malaysian Sweet, Sour & Hot Salad

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The Chinese-Malay salad known as rojak is an example of a classic Indonesian dish (called rujak), a dish that has developed as a hybrid somewhere else. This version tantalizes the senses with a brilliant array of hot, sweet, sour, and salty tastes, coupled with an assortment of juicy, slippery, leafy, crunchy, spongy and crispy textures. Really it tastes as good as it sounds.

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