Greek-Style White Bean and Vegetable Soup (Fasoulada)

Printer-friendly version
Average: 3.3 (9 votes)

There’s nothing like a steaming pot of hot soup to warm you up on a cold winter’s day, and this one “does the trick.” Probably every Greek housewife has a version of fasoulada, a full bodied, thick rustic soup of white beans and vegetables. Any white beans are preferred, such as cannellini, black-eyed beans, lima, navy or haricot.

[From book "Cooking With Kurma, More Great Vegetarian Dishes".]


Post new comment

Latest Recipes