Give me a potato paratha with some mango pickle and yoghurt and I am a happy woman. Pretty much any type of paratha--and believe me there are many types--can bring a smile to my face. The crunch of toasted bread with the yummy, soft, spicy, center is too good for me to resist.
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yummy
My husband cooked today some of the recipes from this homepage and I really loved the Potato Paratha! It takes a bit more time to make them (at least the first time you prepare them) but it is worth it!
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