Gingery Potato Paratha

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Average: 4.4 (7 votes)

Give me a potato paratha with some mango pickle and yoghurt and I am a happy woman. Pretty much any type of paratha--and believe me there are many types--can bring a smile to my face. The crunch of toasted bread with the yummy, soft, spicy, center is too good for me to resist.



My husband cooked today some of the recipes from this homepage and I really loved the Potato Paratha! It takes a bit more time to make them (at least the first time you prepare them) but it is worth it!

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