Flaked Almond and Saffron Semolina Halava

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To many aficionados of Hare Krishna cooking worldwide, halava rates on top of the list of their favourite dishes. It’s hot, buttery, sweet, flavoursome, and completely satisfying, especially on a cold winter’s day. In this recipe, the humble semolina teams up with the world’s two most expensive spices-saffron and cardamom. Enriched with milk, sultanas and flaked almonds, serve fluffy, plump grained halava hot with cream, custard, or as is for an epicurean experience.


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