Flaked Almond and Saffron Semolina Halava

Printer-friendly version
Average: 2.7 (11 votes)

To many aficionados of Hare Krishna cooking worldwide, halava rates on top of the list of their favourite dishes. It’s hot, buttery, sweet, flavoursome, and completely satisfying, especially on a cold winter’s day. In this recipe, the humble semolina teams up with the world’s two most expensive spices-saffron and cardamom. Enriched with milk, sultanas and flaked almonds, serve fluffy, plump grained halava hot with cream, custard, or as is for an epicurean experience.

Comments

Post new comment

Latest Recipes