5 min.

Srila Prabhupada's Simple Tomato Chutney

Average: 4.3 (10 votes)

Srila Prabhupada gave the instructions and ingredients for this classic variation of cooked tomato chutney in the spring of 1977, in Hrishikesh. Adjust the sweetener, chili, and salt to taste.

Creamy Cashew Nut Chutney

Average: 1 (1 vote)

This mild-tasting, velvety-smooth chutney has an outstanding flavor and is an excellent raw-food dip for fresh vegetables. Mixed with a little yogurt, it makes an excellent salad dressing.

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