Entertain your family and friends with this delicious Christmas Dinner prepared by vegetarian master chef Rangavati Dasi.
This drink is tart and dry, with a subtle taste.
Sherbet is a change from milk-based recipes and is best served a little on the soft side.
The pineapple is a magnificent fruit and tastes great when caramelized and served with Coconut Sherbet or ice cream. Make sure the pineapple is ripe and juicy.
I love this dressing, and it can be used over almost anything, from salads to vegetables and fruits.
Our lettuce here in Alachua, Florida, is beautiful this time of the year, and most of our meals have a great salad accompanying them.
Spinach, which is light and tasty, creates a nice balance to Peddaha, while the cumin and roasted peppers add a full flavor.
Asparagus goes well with Peddaha, as the two dishes are light yet filling at the same time.
A complete vegetarian Thanksgiving dinner menu.
A homemade, non-aged cheese made by adding an acidic curdling agent to milk.
