Vegetables au Gratin

Printer-friendly version
Average: 3.3 (6 votes)

This rich favorite consists of lightly steamed vegetables in a Mornay sauce, topped with grated cheese and baked until golden brown. It combines wonderfully with a light soup and bread accompaniment. Serves 6-8.
This particular recipe is from The Higher Taste cookbook which is a great little cookbook with some absolutely fabulous recipes in it.


Post new comment

Latest Recipes