Tomato Sauce

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This tomato sauce is used in preparing vegetarian nutloaf, and also makes a great pasta sauce.

8 ounces tomato puree
1⁄4 cup oil or ghee
1 teaspoon black pepper
1 pinch hing
1 teaspoon salt
1 tablespoon basil leaves
1 pinch sugar

1. In 1 quart saucepan add ghee. When hot add black pepper and hing. Quickly add tomato puree.
2. Add 1/2 cup water, pinch of sugar, salt, and basil leaves.
3. Cook on medium heat for 1/2 hour stirring often.

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