Thandai (Anise milk with raisins and pistachios)
This refreshing drink is a favorite in India and is traditionally associated with Holi. It is also especially served on the night of worship in honor of the Lord's greatest devotee: Lord Siva(Shivaratri).
Vegan variation: You don't have to make thandai with milk. You can use water instead, as it is often done, though the milk mellows the taste of the spices.
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Comments
sounds yummy .must try
sounds yummy .must try this.all yr recipes sound simple yet delicious .will come bk with further comments.thank u
preparation doubt.
where and when to use the 425ml water mentioned in ingredients. please provide the correct preparation method.
I was ready with all ingredients but where and how to use the 425ml water.
The water is used in step 1
The water is used in step 1 of the preparation instructions and is then combined with other ingredients in further steps. Good luck with your preparation!
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