Rosemary Roasted Potatoes

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Potatoes are one of my favorite vegetables. I know they are not the healthiest veg around but potatoes are just so darn delicious and also versatile. You can make French fries, chips, baked potatoes, roasted potatoes, scalloped potatoes, mashed potatoes, potato salad, potato soup, many subjis, potatoes au gratin, double stuffed potatoes and hash browns. My love for potatoes has made me also quite fond of Ekadasi, the day that comes once every two weeks where Vaishnavas fast from grains. Since grains are off the menu, I feel I can get away with slipping some extra potatoes into the day. (They are quite high in vitamins B6 and C, and also iron, so they’re good for you!)
This Ekadasi, I’m slipping some potatoes into our dinner in the form of Rosemary Roasted Potatoes. I love roasted potatoes--they are both crunchy and soft at the same time. Just lovely. If you happen to make roasted potatoes for dinner, make sure you also make something healthy like some sautéed broccoli and some pumpkin soup (that’s what we are having). These potatoes take quite some time to make if you are going for crispy, but if you want, you could boil the potatoes until they are semi soft before you bake them, in order to cut out some oven time.


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