Potato and Cauliflower Pakora

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Average: 3.5 (13 votes)

Pakoras are spiced vegetable fritters that are loved by most people who are lucky enough to try them. The great thing about pakoras is that you can use any vegetable you wish, my personal favorite is cauliflower, potato or if I'm feeling extra fancy paneer. These tasty appetizers are best offered and served with a spicy chutney, or as my daughter likes them with tomato ketchup. Pakoras are best hot fresh from the frying oil, however they can be reheated on a cookie sheet in the oven.


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