Mozzarella and Tomato Pizza

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Average: 4.1 (11 votes)
This pizza recipe is from Kurma’s cookbook Great Vegetarian Dishes and is delicious. Toppings are up to you. In our house we like to put olives (green or black), broccoli, green peppers, eggplant, tomatoes and basil among other things on top of our pizzas. I also like to make a little extra to send to school with my daughter for her lunch on her school’s pizza day. Make sure that you check any cheese that you buy to make sure that they are vegetarian using microbial rennet instead of animal rennet. I also suggest buying a pizza stone if you like a crispy crust on your pizza.


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