Matthi (Indian crackers)

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Matthi are pan-fried crackers that are not intended to be too crispy. They're great as snacks, for serving with a chutney, or as a side for almost any Indian meal since they're so versatile.

If they turn out too tough, you'll need to put a little more oil in the dough since they should be crispy at the edges and more bready in the middle. And if you put in too much water or kneed them too hard, they'll end up hard to chew.

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