Good Old Southern Corn Bread

If you have never had corn bread I suggest you try this recipe with an open mind. Corn bread is great for those days when you are making a soup but don’t have time to make bread that has to do the double rise thing and is absolutely delicious.

Corn bread makes a delicious meal when paired with soup or chili, and I like it even plain. This recipe is rich enough that you really don’t need to serve extra butter with it. If you want to jazz up this recipe, add some grated cheese, frozen corn, or nicely diced chilies--and if you are feeling extra fancy, add all of those ingredients for a tasty variation.