6 0.5cdried apricots, chopped 0.75cwater 0.5ccelery, chopped 0.125cwalnuts or pinenuts, chopped 6slidry bread, cut into small cubes 0.5tsalt 0.5tthyme 0.5tsage 0.25Thing 0 0 0 0 0 0 0 0 0 0

1. In a saucepan, bring water and apricots just to a biol. Let stand for 10 minutes.
2. Add celery, nuts, spices, and bread. Toss lightly to moisten bread and blend ingredients.
3. Bake at 350°F for about 40 minutes. remove lif during last 10 minutes of baking to brown the top.