2 0.5cChopped carrot 0.5cChopped potato 0.5cChopped pumpkin 0.5cChopped eggplant 1cCoconut cream or shredded coconut 1green chili, seeded and finely chopped 1red chile seeded and chopped 1tcumin seed 1ttamarind paste 0.5tsalt to taste 0.5cyogurt 1handful of curry leaves 0 0 0 0 0 0 0 0 0 0 Chop all the vegetables evenly, and cook with little water until they begin to soften. Add turmeric and sal Grind coconut, green chillies, red chillies, cumin seeds, and tamarind paste finely in yogurt to make a masala Add the ground masala to the cooked vegetables, and let it cook until the flavour comes out. Garnish with curry leaves