4 0.5ccashew butter 2Tolive oil 1Tlemon juice 1date, pitted 1TBraggs brand liquid amino acids 0.125thing 0salt 0pepper 0 0 0 0 0 0 0 0 0 0

1. Make the cashew butter yourself: Soak 1 cup cashews in 1 ½ cups of water for 20 minutes; strain and blend, adding a little of the soak water.
2. Blend all ingredients.
3. Serve on top of Salad, vegetables, or fruit.