12 0.5cbutter 0.75csugar 4cflour 2.5tbaking powder 2tbaking soda 2tsalt 3cbuttermilk 2tlemon zest, grated 2.5cblueberries 0 0 0 0 0 0 0 0 0 0

1. Beat the butter and sugar together until light and fluffy.
2. Sift together flour, baking powder, baking soda, and salt.
3. Alternate adding dry ingredients and buttermilk to the butter mixture.
4. Fold in blueberries (other berries can also be used).
5. Pour equal amounts into baking tins (12 muffin tins can also be used).
6. Preheat oven to 375F. Bake muffins for 35 to 40 minutes, checking after 30 minutes to see if they are done.