25 0.5cshredded cabbage 0.5cshredded cauliflower 1cmashed potato 0.25cvegetable stock 1.5cchickpea flower 1tasafetida 1ttumeric powder 1tsalt 1troasted cumin powder 1troasted coriander powder 1tcayenne or paprika powder 0oil for frying 0 0 0 0 0 0 0 0 0 0 In a large mixing bowl place all the ingredients for the Koftas and mix into a coarse dough -using vegetable stock as needed. Divide into small balls and deep fry using hot ghee. Stir them as you fry so as to cook evenly. Drain on paper towels to remove excess ghee. Add to prepared yogurt sauce. To make the sauce, blend yogurt with mint and salt.