2 4chayote squash peeled, seeded and diced 2large tomatos chopped 0.5csalted roasted pistachios 0.25cdried raisins 1tgreen chilli 1tginger paste 10curry leaves 3Tghee or vegetable oil 1tsalt 1tTumeric 0 0 0 0 0 0 0 0 0 0 Heat ghee in a pan, add mustard seeds and wait till they pop. Add cumin seeds, asafetida, chili -ginger paste, curry leaves, stir for a minute before adding tomatoes. Sprinkle salt, turmeric and cover. Simmer until tomatoes are well cooked. Uncover and add squash, stir, replace cover and cook until done. Stir often to avoid scorching squash. Add ½ cup water if necessary. When squash is well cooked add pistachios, raisins, powdered spices And garnish with chopped cilantro.