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<recipeml version="0.5">
  <recipe>
    <head>
      <title>Oatmeal Muffins</title>
    </head>
    <yield><qty>20</qty></yield>
    <ingredients>
<ing><amt><qty>6</qty><unit>c</unit></amt><item>oatmeal</item></ing>
<ing><amt><qty>6</qty><unit>c</unit></amt><item>whole wheat flour</item></ing>
<ing><amt><qty>4.5</qty><unit>c</unit></amt><item>brown sugar</item></ing>
<ing><amt><qty>2</qty><unit>T</unit></amt><item>baking powder</item></ing>
<ing><amt><qty>1</qty><unit>T</unit></amt><item>baking soda</item></ing>
<ing><amt><qty>2</qty><unit>c</unit></amt><item>butter or vegetable oil</item></ing>
<ing><amt><qty>2</qty><unit>T</unit></amt><item>vanilla</item></ing>
<ing><amt><qty>6</qty><unit>T</unit></amt><item>yogurt or soy yogurt</item></ing>
<ing><amt><qty>6</qty><unit>c</unit></amt><item>Milk or soy milk</item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item></item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item></item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item></item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item></item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item></item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item></item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item></item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item></item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item></item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item></item></ing>
    </ingredients>
    <directions>Preheat the oven to 375 degrees

Variation: Jam-filled Muffins: When filing the greased muffin trays, fill them only about ¼ full with batter first. Put a little bit of jam in the middle before covering the jam with more batter. Be sure not to put too much jam in the middle-it can’t touch the edges since it burns quickly. Also remember not to fill up the muffin trays more than ¾ of the way – these muffins rise up a bit.

Offer and Honor!</directions>
  </recipe>
</recipeml>