4 0.5tblack pepper, ground coarse 0.5Tdry-roasted cumin seeds, crushed coarse 0.5tchat masala, if available (try an Indian grocery) 0.5cplain yogurt 1.5lbfresh potatoes suitable for boiling 3Tghee or vegetable oil 1tsalt 0 0 0 0 0 0 0 0 0 0 1. Peel the potatoes, cut them into 1-inch cubes, steam until tender, and cool. 2. Combine the black pepper, cumin seeds, chat masala, and yogurt in a 1-quart mixing bowl. 3. Drop in the chunks of potato and gently toss and roll them in the seasoned yogurt. Set aside and marinate for 15 minutes. 4. Heat the ghee or vegetable oil in a heavy 10-inch frying pan over a medium to medium-high flame until a haze forms over the surface. Add the potatoes and salt, and then stir-fry until the potatoes form a golden crust. Offer to Krsna hot.