5 1cmilk 0.666666666667csugar 0.25tcardamom powder 0.125tNutmeg powder 0.5cghee or vegetable oil 1cbanana flour or water-chestnut flour, sifted 2Tchopped walnuts or almonds 2Tchopped raisins 0 0 1. Combine the milk and sweetener in a blender, cover, and blend for 1 ½ minutes. Remove and add the powdered spices. 2. Heat the ghee in a 2-quart saucepan over a medium flame, sprinkle in the sifted flour, and slowly stir-fry for about 8 minutes or until the flour is lightly browned. 3. While stirring the flour-and-ghee mixture with one hand, slowly pour in the sweetened milk, and then cook until the liquid is fully absorbed and the halava's texture is light and fluffy. 4. Dish the halava into individual serving bowls or one large serving bowl and garnish with the chopped nuts and raisins. Offer to Krsna hot.