4 1pkExtra firm tofu (milk curd can also be used) 3Tcooking oil 1thing 0.5ccoconut milk 0.5Tcurry powder 0.5cwater 3cchopped tomatoes 1.5ccut and cooked green beans 0salt and pepper, to taste 0 0 0 0 0 0 0 0 0 0

1. Cut tofu in 8 diagonal pieces and set on a cookie sheet with a paper towel to let drain. Cover with another paper towel and a second cookie sheet. Place a 2-3 pound weight on top for thirty minutes.
2. Heat the oil in a medium frying pan. Add hing, then tofu. Fry on each side until golden brown – about 15 minutes. Remove from pan and set aside.
3. Combine coconut milk, curry powder, and water in large saucepan. Bring to boil on medium heat.
4. Add tomatoes and beans. Cover and cook for a few minutes, then add tofu.
5. Cover and simmer for five minutes, then add salt and pepper.