4 0.5capple juice 0.5corange or tangerine juice 5Tlemon juice 3Tcane sugar 2Tcornstarch or arrowroot powder 0 0 0 0 0 0 0 0 0 0

1. Whisk all ingredients in a small saucepan and cook on medium heat until thickened and shiny.
2. Sauce can be served warm or cold with tempura. Water or juice may be added to thin it if needed.