0 1.5cmixed vegetables such as carrots, zucchini, or cabbage 0.666666cwhite flour 0.666666ccornstarch or arrowroot powder 2Tbaking powder 1Tcurry powder 1.5tsalt 1.5tpepper 1cwater 0Oil for deep-frying such as safflower or peanut oil 0 0 0 0 0 0 0 0 0 0

1. Cut all vegetables into julienne strips (long and thin) and set aside.
2. Mix flour, cornstarch, baking powder, curry powder, salt, and pepper in mixing bowl.
3. Add water and stir until smooth.
4. Heat oil in wok or deep fryer. Temperature should be between 360 – 370 F.
5. Dip vegetable pieces in batter and drop carefully, one at a time, into hot oil.
6. Fry for 1 – 2 minutes on each side and remove with slotted spoon.
7. Serve with sweet and sour dipping sauce.