Oatmeal Muffins

Description

Oatmeal MuffinsOatmeal MuffinsMuffins are great, and they are good for you too. One of the fantastic things is that you can put any berries or fruit in them and they get even better. Blueberries, apple, apricot, raisins. I am sure you are thinking of your favorites.

Summary

Yield: 20
Prep Time: 15 minutes
Recipes Sweet

Ingredients

  • 6 c oatmeal
  • 6 c whole wheat flour
  • 4 1⁄2 c brown sugar
  • 2 T baking powder
  • 1 T baking soda
  • 2 c butter or vegetable oil
  • 2 T vanilla
  • 6 T yogurt or soy yogurt
  • 6 c Milk or soy milk

Instructions

Preheat the oven to 375 degrees

Variation: Jam-filled Muffins: When filing the greased muffin trays, fill them only about ¼ full with batter first. Put a little bit of jam in the middle before covering the jam with more batter. Be sure not to put too much jam in the middle-it can’t touch the edges since it burns quickly. Also remember not to fill up the muffin trays more than ¾ of the way – these muffins rise up a bit.

Offer and Honor!