Curried Tofu

Description

Curried TofuCurried Tofu

I first tried this recipe about one year ago and find myself making it at least once a month. It is quick and easy with a nice flavor and a beautiful appearance. You can alter the vegetables as needed and increase the coconut milk to 3/4 c.

Summary

Yield: 4
Prep Time: 45 minutes
Recipes Baked

Ingredients

  • 1 pk Extra firm tofu (milk curd can also be used)
  • 3 T cooking oil
  • 1 t hing
  • 1⁄2 c coconut milk
  • 1⁄2 T curry powder
  • 1⁄2 c water
  • 3 c chopped tomatoes
  • 1 1⁄2 c cut and cooked green beans
  • salt and pepper, to taste

Instructions

  1. Cut tofu in 8 diagonal pieces and set on a cookie sheet with a paper towel to let drain. Cover with another paper towel and a second cookie sheet. Place a 2-3 pound weight on top for thirty minutes.
  2. Heat the oil in a medium frying pan. Add hing, then tofu. Fry on each side until golden brown – about 15 minutes. Remove from pan and set aside.
  3. Combine coconut milk, curry powder, and water in large saucepan. Bring to boil on medium heat.
  4. Add tomatoes and beans. Cover and cook for a few minutes, then add tofu.
  5. Cover and simmer for five minutes, then add salt and pepper.