Sweet and Sour Dipping Sauce

Description

Try this with Ranga's Mixed Vegetable Tempura for a delicious snack.

Summary

Yield: 4
Prep Time: 10 minutes
Recipes Sauces

Ingredients

  • 1⁄2 c apple juice
  • 1⁄2 c orange or tangerine juice
  • 5 T lemon juice
  • 3 T cane sugar
  • 2 T cornstarch or arrowroot powder

Instructions

  1. Whisk all ingredients in a small saucepan and cook on medium heat until thickened and shiny.
  2. Sauce can be served warm or cold with tempura. Water or juice may be added to thin it if needed.