I first tried this recipe about one year ago and now find myself making it at least once a month! It is quick and easy with a wonderful flavor and a beautiful appearance. You can alter the vegetables as needed and increase the coconut milk to change the consistency of the dish.
Comments
Shree Raj It looks good
Shree Raj
It looks good perhaps I shall try it soon but definitely need to omit the coconut milk for health reasons.
ingredient
Dear writer, what kind of curry powder please explain to me.
with regards
anjali
Curry Powder
@ Anjali Curry powder, as it is sold in most countries is typically a mix of the spices coriander, turmeric, cumin, fenugreek, and red pepper. Sometimes spices such as ginger, garlic, asafoetida, fennel seed, caraway, cinnamon, clove, mustard seed, green cardamom, black cardamom, mace, nutmeg, long pepper, and black pepper are added to individual blends.
Pishima.
Once a month?
Once a month? I make it at least twice a month, with two meals out of it each time. This is one of my favorites!! Haribol!
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