Cranberry Sauce

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Bright and colorful, this dish is surprisingly easy to make. The sweetened tartness of the cranberries deliciously offsets the other main dishes.

1 pinch cinnamon
2 tablespoons orange rind, grated
2⁄3 cup orange juice
2⁄3 cup raw sugar
2 cup fresh cranberries

1. Combine all the cranberries, sugar and orange juice together in a saucepan.
2. Place over medium heat. Bring to a boil, stirring often.
3. Reduce heat to low, and simmer, stirring often, until thick – up to about 10 minutes. Stir in the grated orange rind and cinnamon.
4. Remove from heat and let set for at least an hour. Serve warm or cold as desired.


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