Coconut Sherbet

Printer-friendly version
Average: 4.7 (3 votes)
Yields: 
8
Prep Time: 
60 min.
Cook: 
Ranga

Sherbet is a change from milk-based recipes and is best served a little on the soft side. Lemon zest or orange zest can be added. You’ll need either an ice cream maker or a Vita Mix to get the consistency right. (This is wonderful served on the Caramelized Pineapple Rings.)

Ingredients

  • 28 oz coconut milk, unsweetened
  • 14 oz coconut milk, sweetened
  • 1 1⁄2 cup coconut, shredded
  • 1 cup sugar
  • 1 teaspoon vanilla

Instructions

  1. Combine all ingredients in saucepan and mix fully over medium heat.
  2. Let mixture cool completely.
  3. Place in ice cream maker (or Vita Mix) and process until thick and creamy.

Comments

Post new comment

Refresh Type the characters you see in this picture. Type the characters you see in the picture; if you can't read them, submit the form and a new image will be generated. Not case sensitive.  Switch to audio verification.

Latest Recipes