Coconut Sherbet

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Average: 4.7 (3 votes)
Prep Time: 
60 min.

Sherbet is a change from milk-based recipes and is best served a little on the soft side. Lemon zest or orange zest can be added. You’ll need either an ice cream maker or a Vita Mix to get the consistency right. (This is wonderful served on the Caramelized Pineapple Rings.)


  • 28 oz coconut milk, unsweetened
  • 14 oz coconut milk, sweetened
  • 1 1⁄2 cup coconut, shredded
  • 1 cup sugar
  • 1 teaspoon vanilla


  1. Combine all ingredients in saucepan and mix fully over medium heat.
  2. Let mixture cool completely.
  3. Place in ice cream maker (or Vita Mix) and process until thick and creamy.


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