Coconut Honey Balls

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Average: 3.3 (4 votes)

A lot of the old issues of Back to Godhead magazine have recipes and cooking tips in them. But they’re usually for something simple like yoghurt with fruit. Or the recipe calls for tons of butter and sugar which we now know is not ideal at every meal. But this recipe looks interesting enough to try. And it makes a decent quantity so it would be great to make for a gathering or family event soon.

(I edited the instructions just a little because they were very brief.)

From Back to Godhead, No. 21, 1968

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