Coconut Burfi

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There are many kinds of burfi (also called burfee or barfi), usually flavored with nuts or fruits, but sometimes cardamom, rosewater, or even carrots. Coconut burfi is one of the more traditional and most nostalgic of burfis.

Because it's easy to make ahead of time, in many varieties, and in large batches, burfi is a popular gift for special occasions or as a kind gesture between friends and family.

This recipe's servings can vary based on how large you cut the burfi, or if you shape it. Also not that although it only takes only about an hour to make, you will need to refrigerate it for at least one additional hour before it is ready to serve.


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