Cheesy Spinach and Corn Filo

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Average: 4 (6 votes)

This pie is very easy to make, unless of course you are making the filo from scratch instead of just buying it pre-rolled from the store. Also, you could double the amount of spinach in the pie and omit the corn, or substitute tofu for paneer. This recipe is quite versatile, but if you do play around with it, make sure the filling is not overly wet or you may end up with soggy filo, and no one wants that.


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