Cashew Date Dressing

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Average: 5 (1 vote)
Yields: 
4
Prep Time: 
30 min.
Cook: 
Ranga

I love this dressing, and it can be used over almost anything, from salads to vegetables and fruits.

1⁄2 cup cashew butter
2 tablespoon olive oil
1 tablespoon lemon juice
1 date, pitted
1 tablespoon Braggs brand liquid amino acids
1⁄8 teaspoon hing
salt
pepper

1. Make the cashew butter yourself: Soak 1 cup cashews in 1 ½ cups of water for 20 minutes; strain and blend, adding a little of the soak water.
2. Blend all ingredients.
3. Serve on top of Salad, vegetables, or fruit.

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