Also known as Aloo Tikki

One of the best things about tikkis is that you can cook them without giving them much attention (just one quick turn every fifteen or twenty minutes will do), so they make for truly effortless light meals. But they're also ideal for feast-sized dinners, since they give you lots of time to make other dishes

Stuffed tomato
Also known as Tomatar Mattar Pulau

Also known as Singara-Barbatti Sabji

Also known as Kabli Chana Baigan Palak Tarkari

Also known as Tamatar sak

Spinach with Roasted Peppers

Spinach, which is light and tasty, creates a nice balance to Peddaha, while the cumin and roasted peppers add a full flavor.

Sesame Lemon Asparagus

Asparagus goes well with Peddaha, as the two dishes are light yet filling at the same time.