Blueberry Muffins
These delicious blueberry muffins are perfect for offering to Krishna in the evening with some milk or herbal tea.

Curry Vege Pot Pie

This is one of our favorite recipes. It is great for using all of the veggies you have left in your refrigerator. It also freezes and reheats well. So it can be made in advance or brought to work or school for lunch. This pie crust recipe can be used for any type of pie, salty or sweet.

(if you’re short on time you can use one package of frozen puff pastry)

Koftas (Vegetable Balls in Sauce) These spicy dumplings are made of pea flour with mashed potato and peas. I love them. They come with rich sauce and you can have them with rice or with bread.

Oatmeal MuffinsMuffins are great, and they are good for you too. One of the fantastic things is that you can put any berries or fruit in them and they get even better. Blueberries, apple, apricot, raisins. I am sure you are thinking of your favorites.

Vanilla IcingGoes perfectly with Ranga's Carrot Cake Supreme.

Carrot Cake SupremeThis delicious carrot cake is moist and rich. Serve it with Vanilla Icing.

DhalSmooth and liquidy, this soup is garnished with a simple fried seasoning known as a chaunk. It is simple to prepare and easy to digest, and its light consistency makes it appealing in any season.

Almond Cookies
These cookies are delicious and extremely satisfying. They also keep well in an airtight container.

Curried Tofu

I first tried this recipe about one year ago and find myself making it at least once a month. It is quick and easy with a nice flavor and a beautiful appearance. You can alter the vegetables as needed and increase the coconut milk to 3/4 c.

Also known as Elaiche gaja