Apricot Stuffing

Submitted by ranga on Tue, 2006-11-14 09:24.

Miscellaneous

Description

Apricot Stuffing

A simple side dish for the holidays, or whenever you need a change from potatoes.

Summary

Prep Time: 1 1⁄2 hours

Recipes Miscellaneous

Ingredients

1⁄2 c dried apricots, chopped
3⁄4 c water
1⁄2 c celery, chopped
1⁄8 c walnuts or pinenuts, chopped
6 sli dry bread, cut into small cubes
1⁄2 t salt
1⁄2 t thyme
1⁄2 t sage
1⁄4 T hing

Instructions

In a saucepan, bring water and apricots just to a biol. Let stand for 10 minutes.
Add celery, nuts, spices, and bread. Toss lightly to moisten bread and blend ingredients.
Bake at 350°F for about 40 minutes. remove lif during last 10 minutes of baking to brown the top.

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