Mashed Potatoes with Tarragon
Submitted by ranga on Thu, 2006-11-09 09:47.
Description
Mashed Potatoes
Thanksgiving without mashed potatoes leaves me feeling like something is missing. I've added a little zing with the tarragon and hope you find it fun.
Summary
Prep Time: 30 minutes
Recipes Potato
Ingredients
- 4 lb yukon gold potatoes, peeled and cut into 1/2 inch chunks
- coarse salt
- 1⁄2 c whole milk
- 1⁄2 c heavy cream
- 1⁄2 c unsalted butter, softened
- 1 T fresh taragon
Instructions
- Cover potatoes with water in a large sauce pan and bring to a boil. Reduce heat and cook until fork tender. Drain.
- Heat milk and cream in a small pan over medium-low heat. Mash potatoes with electric or hand mixer while pouring the warm milk over them. Stir in butter; add tarragon and salt and pepper to taste. Use immediately or refrigerate up to 3 days; reheat before using.
Subscribe: