stuffed potato

Ingredients:

4 large potatoes
½ tomato, sliced
2 tspns basil pesto
½ red capsicum, diced
2 tblspn plain low-fat yoghurt

Method

1. Wash potatoes and pierce several times with a skewer or fork. Microwave on HIGH for 8-10 minutes or until tender. Allow to stand for 5 minutes. Cut potatoes in half.

2. Scoop out the cooked flesh into a bowl and mash.

3. Mix capsicum, yoghurt and pesto into mashed potato. Pile potato mixture back into potato skins. Smooth the top into a nice round shape.

4. Place a slice of tomato on top and reheat in the microwave for 6 minutes.

There are currently no posts in this category.