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MIXED VEGETABLE DHAL

Submitted by abrennan on Fri, 2008-07-18 15:09.

Description

Mixed Vegetable DhalMixed Vegetable Dhal

Yesterday I made a curry, which my friend liked alot. I had very few vegetables so I'll tell you what I did. I call it "Simple Mixed Vegetable Dhal"

Sabitha

Summary

Source:

Sabitha

Prep Time: 20 minutes
Recipes Vegetables

Ingredients

  • 1 Large eggplant, chopped
  • 1 Medium carrot, chopped
  • 2 Whole tomatoes, do not chop leave whole
  • 4 Green chillies,chopped (less if you like)
  • 1⁄2 t Tumeric
  • 1⁄2 t Red chilli powder
  • 3 t Sambar powder
  • 2 T Mashed tamarind
  • 2 t Vegetable oil
  • 1 c Hot water in small bowl
  • 1 t mustard seeds
  • 8 curry leaves
  • 1 c yellow lentils
  • 2 c Water for lentils

Instructions

I put all of the vegetables with one cup of yellow lentils (toor dhal) and cooked it in a pressure cooker with two cups of water for 15 min (approx.)

Then I heated two spoons of veg oil andd added mustard seeds, curry leaves.

I put the tamarind in a small bowl of water, so that after few min I can take out the tamarind extract or juice. (This will add a little sour and sweet taste to the dhal)

I add the tamarind juice to the cooked vegetables and lentils (dhal), then added one teaspoons of salt and poured the mixture into into the heated oil and seeds.

I Cooked this for 3 minutes and then it was ready to eat with rice or chapati.

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