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Pan Spinach with Roasted Peppers

Submitted by ranga on Mon, 2006-12-18 12:08.

Description

Spinach with Roasted PeppersSpinach with Roasted Peppers

Spinach, which is light and tasty, creates a nice balance to Peddaha, while the cumin and roasted peppers add a full flavor.

Summary

Prep Time: 20 minutes
Recipes Vegetables

Ingredients

  • 1 lb spinach
  • 3 T olive oil or ghee
  • 1 yellow or red pepper
  • 1 t cumin seeds
  • 1⁄4 t hing
  • salt
  • pepper

Instructions

  1. Heat pan over medium heat. Add olive oil or ghee.
  2. When hot, add cumin seeds, and fry them until brown (about 30 seconds or so).
  3. Add hing and fry for a moment, then toss in the spinach.
  4. Stir and cook until tender, for about 10 to 20 mininutes, depending on the spinach (baby or regular).
  5. Add salt and pepper to taste.
  6. Slice pepper and broil until wilted and charred, about 10 to 15 minutes.
  7. Serve spinach with roasted pepper on top.
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