by Krishna.com

Govardhana Puja and Divali

Rasagullas

RasagullaRasagullaRasgullas originated in the state of Orissa, India, where it has been a traditional sweet dish for centuries. Rasgullas are known as Orissa's Gift to the world and have become Indias national sweet. One tast and you will know why.

Laddu

LadduLaddu
All over India laddu is festival food. Served in a syrup it is a favorite with young and old. Like other sweet laddu comes in many flavors such as almond, cashew, raisin or cardomon.

Baked Tomatoes Stuffed with Rice and Green-Pea Pilaf

Stuffed tomatoStuffed tomato
Also known as Tomatar Mattar Pulau

Spiced Wheat Flat Puris

PuriPuriAlso known as Masala Puris

Split Mung Dal Soup

DhalDhalSmooth and liquidy, this soup is garnished with a simple fried seasoning known as a chaunk. It is simple to prepare and easy to digest, and its light consistency makes it appealing in any season.

Sweet Rice

Sweet Rice

Chilling time: 2 hours