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Okra Fritters

Submitted by abrennan on Fri, 2007-08-17 20:25.

Description

Okra FrittersOkra FrittersOkra is also known as lady's finger, bhindi and gumbo. Okra is widely used in a thick stew made with vegetables. It is also sauteed or added to gravy-based preparations.

Summary

Prep Time: 15 minutes
Recipes Janmasthami

Ingredients

  • 1 lb okra
  • 1⁄2 c rice flour
  • 1 t salt
  • 1⁄2 t cayenne
  • 1⁄2 t asafetida
  • 1⁄2 c coriander powder
  • 20 curry leaves chopped fine
  • 1 c water
  • oil for deep frying

Instructions

In a large mixing bowl mix all ingredients adding water gradually to avoid dough; that is too wet. Scoop small portions and deep fry in hot ghee. Drain on paper towels and serve with chutney or spicy relish.

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