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Rasagullas

Submitted by abrennan on Fri, 2007-08-17 19:20.

Description

RasagullaRasagullaRasgullas originated in the state of Orissa, India, where it has been a traditional sweet dish for centuries. Rasgullas are known as Orissa's Gift to the world and have become Indias national sweet. One tast and you will know why.

Summary

Prep Time: 15 minutes
Recipes Janmasthami

Ingredients

  • 4 c sugar
  • 8 c water
  • 8 c cardomon
  • 8 c saffron
  • 8 c rosewater
  • 1 gal milk
  • a little buttermilk and citric acid the curd the milk

Instructions

Boil one gallon of milk. Ad a little buttermilk and citric acid to break it.

Stir the curd inwards gently

Drain the curd and press lightly but firmly it for approximately 15 -30 minutes

Roll it out on the counter till the curd feels completely smooth with no lumps
* Roll the smooth curd into balls
* Put them into the syrup on a slow boil
* Cool at room temperature

Offer and honor!

Instructions for Syrup

* Boil the sugar and water
* Add the cardamom, saffron, and rose water
for flavor
* NOTE: 1 gallon of milk makes about 30
rasagulas
* NOTE: The ratio for sugar and water is 1c
sugar : 2 c water

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