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Cranberry Sauce

Submitted by ranga on Thu, 2006-11-16 12:51.

Description

Cranberry SauceCranberry SauceBright and colorful, this dish is surprisingly easy to make. The sweetened tartness of the cranberries deliciously offsets the other main dishes.

Summary

Prep Time: 30 minutes
Recipes Sauces

Ingredients

  • 1 pn cinnamon
  • 2 T orange rind, grated
  • 2⁄3 c orange juice
  • 2⁄3 c raw sugar
  • 2 c fresh cranberries

Instructions

  1. Combine all the cranberries, sugar and orange juice together in a saucepan.
  2. Place over medium heat. Bring to a boil, stirring often.
  3. Reduce heat to low, and simmer, stirring often, until thick – up to about 10 minutes. Stir in the grated orange rind and cinnamon.
  4. Remove from heat and let set for at least an hour. Serve warm or cold as desired.
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